So simple, and the possibilities are endless! Roll out pizza dough, sprinkle generously with shredded mozzarella, top with a layer of sliced pepperoni. roll up, then slice into rounds (like cinnamon rolls) Top with a drizzle of olive oil, a sprinkle of kosher salt, and dried oregano. Bake at 350 for 20-25 minutes or until golden and melty. Serve hot with marinara for dipping. YUM!
{these travel very well... think 'portable pizza' kids LOVE 'em!}
No comments:
Post a Comment